NutriBase

Beans, Adzuki vs Soymilk (All Flavors), Enhanced: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Legumes & Soy Beans, Adzuki 329 kcal · 100 g VS Legumes & Soy Soymilk (All Flavors), Enhanced 45 kcal · 100 g

Key differences

  • Beans, Adzuki has more calories; Soymilk (All Flavors), Enhanced is lower in calories.
  • Beans, Adzuki has more protein per 100 g.
  • Beans, Adzuki is notably higher in dietary fiber.
  • Beans, Adzuki is notably higher in iron.
  • Soymilk (All Flavors), Enhanced is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Beans, Adzuki Soymilk (All Flavors), Enhanced
Calories 329 kcal 45 kcal
Protein 19.9 g 2.9 g
Total Fat 0.5 g 2 g
Saturated Fat 0.2 g 0.2 g
Carbohydrate 62.9 g 3.5 g
Dietary Fiber 12.7 g 0.4 g
Total Sugars — 2.5 g
Sodium 5 mg 50 mg
Potassium 1,254 mg 141 mg
Calcium 66 mg 140 mg
Iron 5 mg 0.5 mg
Magnesium 127 mg —
Vitamin C 0 mg 7.2 mg
Vitamin A 1 mcg —
Vitamin D 0 mcg 1.2 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans, Adzuki

  • Protein 25.6%
  • Fat 1.5%
  • Carbs 72.9%

Soymilk (All Flavors), Enhanced

  • Protein 27.6%
  • Fat 42%
  • Carbs 30.5%

Frequently asked questions

Which has more calories, Beans, Adzuki or Soymilk (All Flavors), Enhanced?
Per 100 g: Beans, Adzuki has 329 kcal, Soymilk (All Flavors), Enhanced has 45 kcal.
Which has more protein, Beans, Adzuki or Soymilk (All Flavors), Enhanced?
Per 100 g: Beans, Adzuki has 19.9 g of protein, Soymilk (All Flavors), Enhanced has 2.9 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.