NutriBase

Beans, Adzuki vs House Foods Premium Firm Tofu: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Legumes & Soy Beans, Adzuki 329 kcal · 100 g VS Legumes & Soy House Foods Premium Firm Tofu 85 kcal · 100 g

Key differences

  • Beans, Adzuki has more calories; House Foods Premium Firm Tofu is lower in calories.
  • Beans, Adzuki has more protein per 100 g.
  • Beans, Adzuki is notably higher in dietary fiber.
  • Beans, Adzuki is notably higher in iron.
  • House Foods Premium Firm Tofu is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Beans, Adzuki House Foods Premium Firm Tofu
Calories 329 kcal 85 kcal
Protein 19.9 g 10.9 g
Total Fat 0.5 g 4.2 g
Saturated Fat 0.2 g 0.7 g
Carbohydrate 62.9 g 1 g
Dietary Fiber 12.7 g 0.9 g
Total Sugars — 0.4 g
Sodium 5 mg 33 mg
Potassium 1,254 mg —
Calcium 66 mg 149 mg
Iron 5 mg 1.7 mg
Magnesium 127 mg —
Vitamin C 0 mg 1.1 mg
Vitamin A 1 mcg —
Vitamin D 0 mcg —
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans, Adzuki

  • Protein 25.6%
  • Fat 1.5%
  • Carbs 72.9%

House Foods Premium Firm Tofu

  • Protein 52.3%
  • Fat 45.2%
  • Carbs 2.5%

Frequently asked questions

Which has more calories, Beans, Adzuki or House Foods Premium Firm Tofu?
Per 100 g: Beans, Adzuki has 329 kcal, House Foods Premium Firm Tofu has 85 kcal.
Which has more protein, Beans, Adzuki or House Foods Premium Firm Tofu?
Per 100 g: Beans, Adzuki has 19.9 g of protein, House Foods Premium Firm Tofu has 10.9 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.