NutriBase

Beans, Adzuki vs Beans, Dry: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Beans, Adzuki has more calories; Beans, Dry is lower in calories.
  • Beans, Dry has more protein per 100 g.
  • Beans, Adzuki is notably higher in dietary fiber.

Nutrient comparison (per 100 g)

Nutrient Beans, Adzuki Beans, Dry
Calories 329 kcal 110 kcal
Protein 19.9 g 24.6 g
Total Fat 0.5 g 1.3 g
Saturated Fat 0.2 g
Carbohydrate 62.9 g
Dietary Fiber 12.7 g 4.3 g
Total Sugars
Sodium 5 mg
Potassium 1,254 mg 1,230 mg
Calcium 66 mg 98 mg
Iron 5 mg 7.3 mg
Magnesium 127 mg 178 mg
Vitamin C 0 mg
Vitamin A 1 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans, Adzuki

  • Protein 25.6%
  • Fat 1.5%
  • Carbs 72.9%

Beans, Dry

  • Protein 83%
  • Fat 9.7%
  • Carbs 7.3%

Frequently asked questions

Which has more calories, Beans, Adzuki or Beans, Dry?
Per 100 g: Beans, Adzuki has 329 kcal, Beans, Dry has 110 kcal.
Which has more protein, Beans, Adzuki or Beans, Dry?
Per 100 g: Beans, Adzuki has 19.9 g of protein, Beans, Dry has 24.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.