Beans, Adzuki vs Beans, Baked: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Beans, Adzuki has more calories; Beans, Baked is lower in calories.
- Beans, Adzuki has more protein per 100 g.
- Beans, Adzuki is notably higher in dietary fiber.
- Beans, Adzuki is notably higher in iron.
- Beans, Adzuki is notably higher in potassium.
Nutrient comparison (per 100 g)
| Nutrient | Beans, Adzuki | Beans, Baked |
|---|---|---|
| Calories | 329 kcal | 94 kcal |
| Protein | 19.9 g | 5.2 g |
| Total Fat | 0.5 g | 0.9 g |
| Saturated Fat | 0.2 g | 0.3 g |
| Carbohydrate | 62.9 g | 18.7 g |
| Dietary Fiber | 12.7 g | 4 g |
| Total Sugars | — | 5.7 g |
| Sodium | 5 mg | 437 mg |
| Potassium | 1,254 mg | 295 mg |
| Calcium | 66 mg | 56 mg |
| Iron | 5 mg | 3.2 mg |
| Magnesium | 127 mg | 34 mg |
| Vitamin C | 0 mg | 3 mg |
| Vitamin A | 1 mcg | 4 mcg |
| Vitamin D | 0 mcg | 0 mcg |
| Cholesterol | 0 mg | 7 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Beans, Adzuki
- Protein 25.6%
- Fat 1.5%
- Carbs 72.9%
Beans, Baked
- Protein 21.5%
- Fat 8.7%
- Carbs 69.7%
Frequently asked questions
- Which has more calories, Beans, Adzuki or Beans, Baked?
- Per 100 g: Beans, Adzuki has 329 kcal, Beans, Baked has 94 kcal.
- Which has more protein, Beans, Adzuki or Beans, Baked?
- Per 100 g: Beans, Adzuki has 19.9 g of protein, Beans, Baked has 5.2 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.