NutriBase

Baking Chocolate, Unsweetened vs Snacks, Tortilla Chips: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Unsweetened has more calories; Snacks, Tortilla Chips is lower in calories.
  • Baking Chocolate, Unsweetened has more protein per 100 g.
  • Baking Chocolate, Unsweetened is notably higher in dietary fiber.
  • Baking Chocolate, Unsweetened is notably higher in iron.
  • Snacks, Tortilla Chips is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Unsweetened Snacks, Tortilla Chips
Calories 472 kcal 465 kcal
Protein 12.1 g 8.7 g
Total Fat 47.7 g 15.2 g
Saturated Fat 25.3 g 2.8 g
Carbohydrate 36.2 g 73.4 g
Dietary Fiber 18.1 g 5.7 g
Total Sugars 0 g 0.5 g
Sodium 12 mg 400 mg
Potassium 1,166 mg 272 mg
Calcium 54 mg 159 mg
Iron 4.2 mg 1.6 mg
Magnesium 265 mg 97 mg
Vitamin C 0 mg 0.2 mg
Vitamin A 1 mcg 4 mcg
Vitamin D 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Unsweetened

  • Protein 8.3%
  • Fat 73.2%
  • Carbs 18.5%

Snacks, Tortilla Chips

  • Protein 7.7%
  • Fat 30.1%
  • Carbs 62.2%

Frequently asked questions

Which has more calories, Baking Chocolate, Unsweetened or Snacks, Tortilla Chips?
Per 100 g: Baking Chocolate, Unsweetened has 472 kcal, Snacks, Tortilla Chips has 465 kcal.
Which has more protein, Baking Chocolate, Unsweetened or Snacks, Tortilla Chips?
Per 100 g: Baking Chocolate, Unsweetened has 12.1 g of protein, Snacks, Tortilla Chips has 8.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.