NutriBase

Baking Chocolate, Unsweetened vs Frozen Novelties, Ice Cream Type: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Unsweetened has more calories; Frozen Novelties, Ice Cream Type is lower in calories.
  • Baking Chocolate, Unsweetened has more protein per 100 g.
  • Baking Chocolate, Unsweetened is notably higher in dietary fiber.
  • Baking Chocolate, Unsweetened is notably higher in iron.
  • Frozen Novelties, Ice Cream Type is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Unsweetened Frozen Novelties, Ice Cream Type
Calories 472 kcal 190 kcal
Protein 12.1 g 4.3 g
Total Fat 47.7 g 6 g
Saturated Fat 25.3 g 3.1 g
Carbohydrate 36.2 g 29.6 g
Dietary Fiber 18.1 g 0.3 g
Total Sugars 0 g 20.7 g
Sodium 12 mg 95 mg
Potassium 1,166 mg 211 mg
Calcium 54 mg 120 mg
Iron 4.2 mg 0.3 mg
Magnesium 265 mg 19 mg
Vitamin C 0 mg 1.8 mg
Vitamin A 1 mcg 131 mcg
Vitamin D 0.1 mcg
Cholesterol 0 mg 13 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Unsweetened

  • Protein 8.3%
  • Fat 73.2%
  • Carbs 18.5%

Frozen Novelties, Ice Cream Type

  • Protein 9.1%
  • Fat 28.5%
  • Carbs 62.4%

Frequently asked questions

Which has more calories, Baking Chocolate, Unsweetened or Frozen Novelties, Ice Cream Type?
Per 100 g: Baking Chocolate, Unsweetened has 472 kcal, Frozen Novelties, Ice Cream Type has 190 kcal.
Which has more protein, Baking Chocolate, Unsweetened or Frozen Novelties, Ice Cream Type?
Per 100 g: Baking Chocolate, Unsweetened has 12.1 g of protein, Frozen Novelties, Ice Cream Type has 4.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.