NutriBase

Baking Chocolate, Unsweetened vs Desserts, Apple Crisp: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Unsweetened has more calories; Desserts, Apple Crisp is lower in calories.
  • Baking Chocolate, Unsweetened has more protein per 100 g.
  • Baking Chocolate, Unsweetened is notably higher in dietary fiber.
  • Baking Chocolate, Unsweetened is notably higher in iron.
  • Baking Chocolate, Unsweetened is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Unsweetened Desserts, Apple Crisp
Calories 472 kcal 161 kcal
Protein 12.1 g 1.8 g
Total Fat 47.7 g 3.4 g
Saturated Fat 25.3 g 0.7 g
Carbohydrate 36.2 g 30.8 g
Dietary Fiber 18.1 g 1.4 g
Total Sugars 0 g 19.7 g
Sodium 12 mg 351 mg
Potassium 1,166 mg 78 mg
Calcium 54 mg 35 mg
Iron 4.2 mg 0.8 mg
Magnesium 265 mg 8 mg
Vitamin C 0 mg 2.2 mg
Vitamin A 1 mcg 29 mcg
Vitamin D
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Unsweetened

  • Protein 8.3%
  • Fat 73.2%
  • Carbs 18.5%

Desserts, Apple Crisp

  • Protein 4.4%
  • Fat 19.5%
  • Carbs 76.1%

Frequently asked questions

Which has more calories, Baking Chocolate, Unsweetened or Desserts, Apple Crisp?
Per 100 g: Baking Chocolate, Unsweetened has 472 kcal, Desserts, Apple Crisp has 161 kcal.
Which has more protein, Baking Chocolate, Unsweetened or Desserts, Apple Crisp?
Per 100 g: Baking Chocolate, Unsweetened has 12.1 g of protein, Desserts, Apple Crisp has 1.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.