Baking Chocolate, Mars Snackfood Us vs Popcorn, Sugar Syrup/Caramel: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Sweets & Snacks
Baking Chocolate, Mars Snackfood Us
517 kcal · 100 g
VS
Sweets & Snacks
Popcorn, Sugar Syrup/Caramel
381 kcal · 100 g
Key differences
- Baking Chocolate, Mars Snackfood Us has more calories; Popcorn, Sugar Syrup/Caramel is lower in calories.
- Baking Chocolate, Mars Snackfood Us has more protein per 100 g.
- Baking Chocolate, Mars Snackfood Us is notably higher in dietary fiber.
- Baking Chocolate, Mars Snackfood Us is notably higher in iron.
- Baking Chocolate, Mars Snackfood Us is notably higher in calcium.
Nutrient comparison (per 100 g)
| Nutrient | Baking Chocolate, Mars Snackfood Us | Popcorn, Sugar Syrup/Caramel |
|---|---|---|
| Calories | 517 kcal | 381 kcal |
| Protein | 4.4 g | 2 g |
| Total Fat | 26.2 g | 1.4 g |
| Saturated Fat | 15.6 g | 0.2 g |
| Carbohydrate | 66 g | 90.1 g |
| Dietary Fiber | 6.7 g | 2.5 g |
| Total Sugars | 53.1 g | 64.7 g |
| Sodium | 2 mg | 286 mg |
| Potassium | — | 110 mg |
| Calcium | 34 mg | 18 mg |
| Iron | 2.9 mg | 0.8 mg |
| Magnesium | — | 27 mg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin A | — | 2 mcg |
| Vitamin D | — | 0 mcg |
| Cholesterol | 3 mg | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Baking Chocolate, Mars Snackfood Us
- Protein 3.5%
- Fat 46.7%
- Carbs 49.7%
Popcorn, Sugar Syrup/Caramel
- Protein 2.1%
- Fat 3.4%
- Carbs 94.5%
Frequently asked questions
- Which has more calories, Baking Chocolate, Mars Snackfood Us or Popcorn, Sugar Syrup/Caramel?
- Per 100 g: Baking Chocolate, Mars Snackfood Us has 517 kcal, Popcorn, Sugar Syrup/Caramel has 381 kcal.
- Which has more protein, Baking Chocolate, Mars Snackfood Us or Popcorn, Sugar Syrup/Caramel?
- Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.4 g of protein, Popcorn, Sugar Syrup/Caramel has 2 g.
Compare with other foods
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Baking Chocolate, Mars Snackfood Us vs Baking Chocolate, Unsweetened
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.