NutriBase

Baking Chocolate, Mars Snackfood Us vs Egg Custards, Dry Mix: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Egg Custards, Dry Mix is lower in calories.
  • Egg Custards, Dry Mix has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in iron.
  • Egg Custards, Dry Mix is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Egg Custards, Dry Mix
Calories 517 kcal 410 kcal
Protein 4.4 g 6.9 g
Total Fat 26.2 g 6.4 g
Saturated Fat 15.6 g 2 g
Carbohydrate 66 g 82.8 g
Dietary Fiber 6.7 g 0 g
Total Sugars 53.1 g
Sodium 2 mg 281 mg
Potassium 540 mg
Calcium 34 mg 228 mg
Iron 2.9 mg 1.9 mg
Magnesium 45 mg
Vitamin C 0 mg 0.4 mg
Vitamin A 63 mcg
Vitamin D
Cholesterol 3 mg 258 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.5%
  • Fat 46.7%
  • Carbs 49.7%

Egg Custards, Dry Mix

  • Protein 6.6%
  • Fat 13.8%
  • Carbs 79.5%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Egg Custards, Dry Mix?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 517 kcal, Egg Custards, Dry Mix has 410 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Egg Custards, Dry Mix?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.4 g of protein, Egg Custards, Dry Mix has 6.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.