NutriBase

Baking Chocolate, Mars Snackfood Us vs Snacks, Potato Chips: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Snacks, Potato Chips is lower in calories.
  • Snacks, Potato Chips has more protein per 100 g.
  • Snacks, Potato Chips is notably higher in dietary fiber.
  • Snacks, Potato Chips is notably higher in iron.
  • Baking Chocolate, Mars Snackfood Us is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Snacks, Potato Chips
Calories 502 kcal 274 kcal
Protein 4.8 g 7.7 g
Total Fat 23.4 g 0.7 g
Saturated Fat 14.5 g 0.2 g
Carbohydrate 68.4 g 65 g
Dietary Fiber 2.7 g 6.8 g
Total Sugars 62.5 g 0 g
Sodium 68 mg 554 mg
Potassium 1,160 mg
Calcium 116 mg 35 mg
Iron 1.2 mg 2.4 mg
Magnesium 69 mg
Vitamin C 0.6 mg 28.3 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 15 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Snacks, Potato Chips

  • Protein 10.9%
  • Fat 2.2%
  • Carbs 86.9%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Snacks, Potato Chips?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Snacks, Potato Chips has 274 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Snacks, Potato Chips?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Snacks, Potato Chips has 7.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.