NutriBase

Baking Chocolate, Mars Snackfood Us vs Snacks, Granola Bar: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Snacks, Granola Bar has more calories; Baking Chocolate, Mars Snackfood Us is lower in calories.
  • Snacks, Granola Bar has more protein per 100 g.
  • Snacks, Granola Bar is notably higher in dietary fiber.
  • Baking Chocolate, Mars Snackfood Us is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Snacks, Granola Bar
Calories 502 kcal 531 kcal
Protein 4.8 g 5.2 g
Total Fat 23.4 g 32.2 g
Saturated Fat 14.5 g 22.7 g
Carbohydrate 68.4 g 55.2 g
Dietary Fiber 2.7 g 6.2 g
Total Sugars 62.5 g 34.3 g
Sodium 68 mg 152 mg
Potassium 254 mg
Calcium 116 mg 42 mg
Iron 1.2 mg 1.8 mg
Magnesium 56 mg
Vitamin C 0.6 mg 0.5 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 15 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Snacks, Granola Bar

  • Protein 4%
  • Fat 55.8%
  • Carbs 40.2%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Snacks, Granola Bar?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Snacks, Granola Bar has 531 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Snacks, Granola Bar?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Snacks, Granola Bar has 5.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.