NutriBase

Baking Chocolate, Mars Snackfood Us vs Snacks, Corn-Based: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Snacks, Corn-Based has more calories; Baking Chocolate, Mars Snackfood Us is lower in calories.
  • Snacks, Corn-Based has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in dietary fiber.
  • Snacks, Corn-Based is notably higher in iron.
  • Baking Chocolate, Mars Snackfood Us is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Snacks, Corn-Based
Calories 502 kcal 510 kcal
Protein 4.8 g 5.8 g
Total Fat 23.4 g 26.9 g
Saturated Fat 14.5 g 22.8 g
Carbohydrate 68.4 g 62.9 g
Dietary Fiber 2.7 g 1.1 g
Total Sugars 62.5 g
Sodium 68 mg 1,022 mg
Potassium 81 mg
Calcium 116 mg 3 mg
Iron 1.2 mg 2.5 mg
Magnesium 11 mg
Vitamin C 0.6 mg 0 mg
Vitamin A 16 mcg
Vitamin D
Cholesterol 15 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Snacks, Corn-Based

  • Protein 4.5%
  • Fat 47%
  • Carbs 48.5%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Snacks, Corn-Based?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Snacks, Corn-Based has 510 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Snacks, Corn-Based?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Snacks, Corn-Based has 5.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.