NutriBase

Baking Chocolate, Mars Snackfood Us vs Snacks, Beef Jerky: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Snacks, Beef Jerky is lower in calories.
  • Snacks, Beef Jerky has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in dietary fiber.
  • Snacks, Beef Jerky is notably higher in iron.
  • Baking Chocolate, Mars Snackfood Us is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Snacks, Beef Jerky
Calories 502 kcal 410 kcal
Protein 4.8 g 33.2 g
Total Fat 23.4 g 25.6 g
Saturated Fat 14.5 g 10.9 g
Carbohydrate 68.4 g 11 g
Dietary Fiber 2.7 g 1.8 g
Total Sugars 62.5 g 9 g
Sodium 68 mg 1,785 mg
Potassium 597 mg
Calcium 116 mg 20 mg
Iron 1.2 mg 5.4 mg
Magnesium 51 mg
Vitamin C 0.6 mg 0 mg
Vitamin A 0 mcg
Vitamin D 0.3 mcg
Cholesterol 15 mg 48 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Snacks, Beef Jerky

  • Protein 32.9%
  • Fat 57.1%
  • Carbs 10%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Snacks, Beef Jerky?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Snacks, Beef Jerky has 410 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Snacks, Beef Jerky?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Snacks, Beef Jerky has 33.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.