NutriBase

Baking Chocolate, Mars Snackfood Us vs Ice Creams, French Vanilla: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Ice Creams, French Vanilla is lower in calories.
  • Baking Chocolate, Mars Snackfood Us has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in dietary fiber.
  • Baking Chocolate, Mars Snackfood Us is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Ice Creams, French Vanilla
Calories 502 kcal 222 kcal
Protein 4.8 g 4.1 g
Total Fat 23.4 g 13 g
Saturated Fat 14.5 g 7.5 g
Carbohydrate 68.4 g 22.2 g
Dietary Fiber 2.7 g 0.7 g
Total Sugars 62.5 g 21.2 g
Sodium 68 mg 61 mg
Potassium 177 mg
Calcium 116 mg 131 mg
Iron 1.2 mg 0.2 mg
Magnesium 12 mg
Vitamin C 0.6 mg 0.8 mg
Vitamin A 162 mcg
Vitamin D 0.7 mcg
Cholesterol 15 mg 91 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Ice Creams, French Vanilla

  • Protein 7.4%
  • Fat 53%
  • Carbs 39.6%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Ice Creams, French Vanilla?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Ice Creams, French Vanilla has 222 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Ice Creams, French Vanilla?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Ice Creams, French Vanilla has 4.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.