NutriBase

Baking Chocolate, Mars Snackfood Us vs Ice Creams, Breyers: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Ice Creams, Breyers is lower in calories.
  • Baking Chocolate, Mars Snackfood Us has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in dietary fiber.
  • Baking Chocolate, Mars Snackfood Us is notably higher in iron.
  • Ice Creams, Breyers is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Ice Creams, Breyers
Calories 502 kcal 161 kcal
Protein 4.8 g 4.7 g
Total Fat 23.4 g 4.4 g
Saturated Fat 14.5 g 2.7 g
Carbohydrate 68.4 g 26.1 g
Dietary Fiber 2.7 g 0.4 g
Total Sugars 62.5 g 22.5 g
Sodium 68 mg 69 mg
Potassium
Calcium 116 mg 158 mg
Iron 1.2 mg 0.3 mg
Magnesium
Vitamin C 0.6 mg 1.7 mg
Vitamin A
Vitamin D
Cholesterol 15 mg 14 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Ice Creams, Breyers

  • Protein 11.6%
  • Fat 24.3%
  • Carbs 64.1%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Ice Creams, Breyers?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Ice Creams, Breyers has 161 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Ice Creams, Breyers?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Ice Creams, Breyers has 4.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.