NutriBase

Baking Chocolate, Mars Snackfood Us vs Gelatins, Dry Powder: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Gelatins, Dry Powder is lower in calories.
  • Gelatins, Dry Powder has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Gelatins, Dry Powder
Calories 502 kcal 335 kcal
Protein 4.8 g 85.6 g
Total Fat 23.4 g 0.1 g
Saturated Fat 14.5 g 0.1 g
Carbohydrate 68.4 g 0 g
Dietary Fiber 2.7 g 0 g
Total Sugars 62.5 g 0 g
Sodium 68 mg 196 mg
Potassium 16 mg
Calcium 116 mg 55 mg
Iron 1.2 mg 1.1 mg
Magnesium 22 mg
Vitamin C 0.6 mg 0 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 15 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Gelatins, Dry Powder

  • Protein 99.7%
  • Fat 0.3%
  • Carbs 0%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Gelatins, Dry Powder?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Gelatins, Dry Powder has 335 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Gelatins, Dry Powder?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Gelatins, Dry Powder has 85.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.