NutriBase

Baking Chocolate, Mars Snackfood Us vs Frozen Novelties, Klondike: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Frozen Novelties, Klondike is lower in calories.
  • Baking Chocolate, Mars Snackfood Us has more protein per 100 g.
  • Frozen Novelties, Klondike is notably higher in dietary fiber.
  • Baking Chocolate, Mars Snackfood Us is notably higher in iron.
  • Frozen Novelties, Klondike is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Frozen Novelties, Klondike
Calories 502 kcal 124 kcal
Protein 4.8 g 4.3 g
Total Fat 23.4 g 1.9 g
Saturated Fat 14.5 g 1 g
Carbohydrate 68.4 g 30.1 g
Dietary Fiber 2.7 g 6 g
Total Sugars 62.5 g 7.1 g
Sodium 68 mg 120 mg
Potassium
Calcium 116 mg 138 mg
Iron 1.2 mg 0.7 mg
Magnesium
Vitamin C 0.6 mg 0.9 mg
Vitamin A
Vitamin D
Cholesterol 15 mg 7 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Frozen Novelties, Klondike

  • Protein 12.1%
  • Fat 11.9%
  • Carbs 76%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Frozen Novelties, Klondike?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Frozen Novelties, Klondike has 124 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Frozen Novelties, Klondike?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Frozen Novelties, Klondike has 4.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.