NutriBase

Baking Chocolate, Mars Snackfood Us vs Frostings, Glaze: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Frostings, Glaze is lower in calories.
  • Baking Chocolate, Mars Snackfood Us has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in dietary fiber.
  • Baking Chocolate, Mars Snackfood Us is notably higher in iron.
  • Baking Chocolate, Mars Snackfood Us is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Frostings, Glaze
Calories 502 kcal 359 kcal
Protein 4.8 g 1.4 g
Total Fat 23.4 g 7.2 g
Saturated Fat 14.5 g 4.5 g
Carbohydrate 68.4 g 72.2 g
Dietary Fiber 2.7 g 1.1 g
Total Sugars 62.5 g 64.3 g
Sodium 68 mg 132 mg
Potassium 130 mg
Calcium 116 mg 32 mg
Iron 1.2 mg 0.6 mg
Magnesium 20 mg
Vitamin C 0.6 mg 0.1 mg
Vitamin A 69 mcg
Vitamin D
Cholesterol 15 mg 18 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Frostings, Glaze

  • Protein 1.6%
  • Fat 18.1%
  • Carbs 80.3%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Frostings, Glaze?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Frostings, Glaze has 359 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Frostings, Glaze?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Frostings, Glaze has 1.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.