NutriBase

Baking Chocolate, Mars Snackfood Us vs Desserts, Egg Custard: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Desserts, Egg Custard is lower in calories.
  • Desserts, Egg Custard has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Desserts, Egg Custard
Calories 502 kcal 104 kcal
Protein 4.8 g 5 g
Total Fat 23.4 g 4.6 g
Saturated Fat 14.5 g 2.2 g
Carbohydrate 68.4 g 11 g
Dietary Fiber 2.7 g 0 g
Total Sugars 62.5 g 11 g
Sodium 68 mg 61 mg
Potassium 148 mg
Calcium 116 mg 107 mg
Iron 1.2 mg 0.4 mg
Magnesium 11 mg
Vitamin C 0.6 mg 0 mg
Vitamin A 49 mcg
Vitamin D
Cholesterol 15 mg 84 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Desserts, Egg Custard

  • Protein 19.1%
  • Fat 39.1%
  • Carbs 41.8%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Desserts, Egg Custard?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Desserts, Egg Custard has 104 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Desserts, Egg Custard?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Desserts, Egg Custard has 5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.