NutriBase

Baking Chocolate, Mars Snackfood Us vs Chocolate, Dark: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Chocolate, Dark has more calories; Baking Chocolate, Mars Snackfood Us is lower in calories.
  • Chocolate, Dark has more protein per 100 g.
  • Chocolate, Dark is notably higher in dietary fiber.
  • Chocolate, Dark is notably higher in iron.
  • Baking Chocolate, Mars Snackfood Us is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Chocolate, Dark
Calories 502 kcal 598 kcal
Protein 4.8 g 7.8 g
Total Fat 23.4 g 42.6 g
Saturated Fat 14.5 g 24.5 g
Carbohydrate 68.4 g 45.9 g
Dietary Fiber 2.7 g 10.9 g
Total Sugars 62.5 g 24 g
Sodium 68 mg 20 mg
Potassium 715 mg
Calcium 116 mg 73 mg
Iron 1.2 mg 11.9 mg
Magnesium 228 mg
Vitamin C 0.6 mg
Vitamin A 2 mcg
Vitamin D
Cholesterol 15 mg 3 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Chocolate, Dark

  • Protein 5.4%
  • Fat 66.5%
  • Carbs 28.1%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Chocolate, Dark?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Chocolate, Dark has 598 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Chocolate, Dark?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Chocolate, Dark has 7.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.