NutriBase

Baking Chocolate, Mars Snackfood Us vs Chocolate, Dark: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Chocolate, Dark has more calories; Baking Chocolate, Mars Snackfood Us is lower in calories.
  • Chocolate, Dark has more protein per 100 g.
  • Chocolate, Dark is notably higher in dietary fiber.
  • Chocolate, Dark is notably higher in iron.
  • Baking Chocolate, Mars Snackfood Us is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Chocolate, Dark
Calories 502 kcal 546 kcal
Protein 4.8 g 4.9 g
Total Fat 23.4 g 31.3 g
Saturated Fat 14.5 g 18.5 g
Carbohydrate 68.4 g 61.2 g
Dietary Fiber 2.7 g 7 g
Total Sugars 62.5 g 47.9 g
Sodium 68 mg 24 mg
Potassium 559 mg
Calcium 116 mg 56 mg
Iron 1.2 mg 8 mg
Magnesium 146 mg
Vitamin C 0.6 mg
Vitamin A 2 mcg
Vitamin D
Cholesterol 15 mg 8 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Chocolate, Dark

  • Protein 3.7%
  • Fat 52.9%
  • Carbs 43.4%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Chocolate, Dark?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Chocolate, Dark has 546 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Chocolate, Dark?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Chocolate, Dark has 4.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.