NutriBase

Baking Chocolate, Mars Snackfood Us vs Candies, Milk Chocolate: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Candies, Milk Chocolate has more calories; Baking Chocolate, Mars Snackfood Us is lower in calories.
  • Candies, Milk Chocolate has more protein per 100 g.
  • Candies, Milk Chocolate is notably higher in iron.
  • Candies, Milk Chocolate is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Candies, Milk Chocolate
Calories 502 kcal 535 kcal
Protein 4.8 g 7.7 g
Total Fat 23.4 g 29.7 g
Saturated Fat 14.5 g 18.5 g
Carbohydrate 68.4 g 59.4 g
Dietary Fiber 2.7 g 3.4 g
Total Sugars 62.5 g 51.5 g
Sodium 68 mg 79 mg
Potassium 372 mg
Calcium 116 mg 189 mg
Iron 1.2 mg 2.4 mg
Magnesium 63 mg
Vitamin C 0.6 mg 0 mg
Vitamin A 59 mcg
Vitamin D 0 mcg
Cholesterol 15 mg 23 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Candies, Milk Chocolate

  • Protein 5.8%
  • Fat 50.5%
  • Carbs 43.7%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Candies, Milk Chocolate?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Candies, Milk Chocolate has 535 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Candies, Milk Chocolate?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Candies, Milk Chocolate has 7.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.