NutriBase

Baking Chocolate, Mars Snackfood Us vs Candies, Mars Snackfood Us: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Candies, Mars Snackfood Us has more calories; Baking Chocolate, Mars Snackfood Us is lower in calories.
  • Candies, Mars Snackfood Us has more protein per 100 g.
  • Candies, Mars Snackfood Us is notably higher in dietary fiber.
  • Candies, Mars Snackfood Us is notably higher in iron.
  • Candies, Mars Snackfood Us is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Candies, Mars Snackfood Us
Calories 502 kcal 517 kcal
Protein 4.8 g 8.2 g
Total Fat 23.4 g 26.2 g
Saturated Fat 14.5 g 14 g
Carbohydrate 68.4 g 62.1 g
Dietary Fiber 2.7 g 7.8 g
Total Sugars 62.5 g 35 g
Sodium 68 mg 40 mg
Potassium
Calcium 116 mg 1,070 mg
Iron 1.2 mg 3.5 mg
Magnesium
Vitamin C 0.6 mg 37.9 mg
Vitamin A
Vitamin D
Cholesterol 15 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Candies, Mars Snackfood Us

  • Protein 6.5%
  • Fat 47.1%
  • Carbs 46.4%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Candies, Mars Snackfood Us?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Candies, Mars Snackfood Us has 517 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Candies, Mars Snackfood Us?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Candies, Mars Snackfood Us has 8.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.