NutriBase

Baking Chocolate, Mars Snackfood Us vs Candies: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Candies has more calories; Baking Chocolate, Mars Snackfood Us is lower in calories.
  • Candies has more protein per 100 g.
  • Candies is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Candies
Calories 502 kcal 568 kcal
Protein 4.8 g 9.8 g
Total Fat 23.4 g 35.7 g
Saturated Fat 14.5 g 17.4 g
Carbohydrate 68.4 g 51.7 g
Dietary Fiber 2.7 g 3.6 g
Total Sugars 62.5 g 44.6 g
Sodium 68 mg 74 mg
Potassium 471 mg
Calcium 116 mg
Iron 1.2 mg 1.5 mg
Magnesium 59 mg
Vitamin C 0.6 mg 1.8 mg
Vitamin A
Vitamin D
Cholesterol 15 mg 19 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Candies

  • Protein 7%
  • Fat 57.4%
  • Carbs 35.6%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Candies?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Candies has 568 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Candies?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Candies has 9.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.