NutriBase

Baking Chocolate, Mars Snackfood Us vs Candies, Hershey'S: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Candies, Hershey'S has more calories; Baking Chocolate, Mars Snackfood Us is lower in calories.
  • Candies, Hershey'S has more protein per 100 g.
  • Candies, Hershey'S is notably higher in dietary fiber.
  • Candies, Hershey'S is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Candies, Hershey'S
Calories 502 kcal 563 kcal
Protein 4.8 g 5.6 g
Total Fat 23.4 g 34.5 g
Saturated Fat 14.5 g 20.6 g
Carbohydrate 68.4 g 57.5 g
Dietary Fiber 2.7 g 4.3 g
Total Sugars 62.5 g 51.7 g
Sodium 68 mg 39 mg
Potassium 306 mg
Calcium 116 mg 109 mg
Iron 1.2 mg 1.3 mg
Magnesium 38 mg
Vitamin C 0.6 mg 1 mg
Vitamin A
Vitamin D
Cholesterol 15 mg 11 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Candies, Hershey'S

  • Protein 4%
  • Fat 56%
  • Carbs 40%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Candies, Hershey'S?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Candies, Hershey'S has 563 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Candies, Hershey'S?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Candies, Hershey'S has 5.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.