NutriBase

Baking Chocolate, Mars Snackfood Us vs Candies, Chocolate Covered: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Candies, Chocolate Covered has more calories; Baking Chocolate, Mars Snackfood Us is lower in calories.
  • Candies, Chocolate Covered has more protein per 100 g.
  • Candies, Chocolate Covered is notably higher in calcium.
  • Candies, Chocolate Covered is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Candies, Chocolate Covered
Calories 502 kcal 590 kcal
Protein 4.8 g 12.4 g
Total Fat 23.4 g 43.3 g
Saturated Fat 14.5 g 21.7 g
Carbohydrate 68.4 g 37.7 g
Dietary Fiber 2.7 g 3.5 g
Total Sugars 62.5 g 14.6 g
Sodium 68 mg 111 mg
Potassium 606 mg
Calcium 116 mg 285 mg
Iron 1.2 mg 1.5 mg
Magnesium 129 mg
Vitamin C 0.6 mg 1.4 mg
Vitamin A 55 mcg
Vitamin D 0.1 mcg
Cholesterol 15 mg 22 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Candies, Chocolate Covered

  • Protein 8.5%
  • Fat 66.8%
  • Carbs 24.7%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Candies, Chocolate Covered?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Candies, Chocolate Covered has 590 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Candies, Chocolate Covered?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Candies, Chocolate Covered has 12.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.