Which has more calories, Bacon, Turkey or Veal, Separable Lean Only?

Per 100 g: Bacon, Turkey has 368 kcal, Veal, Separable Lean Only has 188 kcal.

Which has more protein, Bacon, Turkey or Veal, Separable Lean Only?

Per 100 g: Bacon, Turkey has 29.5 g of protein, Veal, Separable Lean Only has 34.9 g.

Bacon, Turkey vs Veal, Separable Lean Only: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon, Turkey 368 kcal · 100 g VS Meat & Poultry Veal, Separable Lean Only 188 kcal · 100 g

Key differences

Bacon, Turkey has more calories; Veal, Separable Lean Only is lower in calories.
Veal, Separable Lean Only has more protein per 100 g.
Bacon, Turkey is notably higher in iron.
Bacon, Turkey is notably higher in calcium.
Bacon, Turkey is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient	Bacon, Turkey	Veal, Separable Lean Only
Calories	368 kcal	188 kcal
Protein	29.5 g	34.9 g
Total Fat	25.9 g	4.3 g
Saturated Fat	6.9 g	1.3 g
Carbohydrate	4.2 g	0 g
Dietary Fiber	0 g	0 g
Total Sugars	4.2 g	—
Sodium	2,021 mg	93 mg
Potassium	666 mg	342 mg
Calcium	163 mg	29 mg
Iron	2.6 mg	1.4 mg
Magnesium	30 mg	28 mg
Vitamin C	0 mg	0 mg
Vitamin A	19 mcg	0 mcg
Vitamin D	1.2 mcg	—
Cholesterol	153 mg	145 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

Protein 32.1%
Fat 63.3%
Carbs 4.6%

Veal, Separable Lean Only

Protein 78.3%
Fat 21.7%
Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Veal, Separable Lean Only?: Per 100 g: Bacon, Turkey has 368 kcal, Veal, Separable Lean Only has 188 kcal.
Which has more protein, Bacon, Turkey or Veal, Separable Lean Only?: Per 100 g: Bacon, Turkey has 29.5 g of protein, Veal, Separable Lean Only has 34.9 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.