NutriBase

Bacon, Turkey vs Sausage, Summer: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Sausage, Summer has more calories; Bacon, Turkey is lower in calories.
  • Bacon, Turkey has more protein per 100 g.
  • Bacon, Turkey is notably higher in calcium.
  • Bacon, Turkey is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Sausage, Summer
Calories 368 kcal 426 kcal
Protein 29.5 g 19.4 g
Total Fat 25.9 g 37.9 g
Saturated Fat 6.9 g 10.5 g
Carbohydrate 4.2 g 1.8 g
Dietary Fiber 0 g 0.2 g
Total Sugars 4.2 g 0.1 g
Sodium 2,021 mg 1,483 mg
Potassium 666 mg 206 mg
Calcium 163 mg 81 mg
Iron 2.6 mg 2.3 mg
Magnesium 30 mg 13 mg
Vitamin C 0 mg 0 mg
Vitamin A 19 mcg 225 mcg
Vitamin D 1.2 mcg 0.3 mcg
Cholesterol 153 mg 89 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 32.1%
  • Fat 63.3%
  • Carbs 4.6%

Sausage, Summer

  • Protein 18.3%
  • Fat 80.1%
  • Carbs 1.6%

Frequently asked questions

Which has more calories, Bacon, Turkey or Sausage, Summer?
Per 100 g: Bacon, Turkey has 368 kcal, Sausage, Summer has 426 kcal.
Which has more protein, Bacon, Turkey or Sausage, Summer?
Per 100 g: Bacon, Turkey has 29.5 g of protein, Sausage, Summer has 19.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.