NutriBase

Bacon, Turkey vs Roast Beef, Deli Style: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Roast Beef, Deli Style is lower in calories.
  • Bacon, Turkey has more protein per 100 g.
  • Bacon, Turkey is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Roast Beef, Deli Style
Calories 368 kcal 115 kcal
Protein 29.5 g 18.6 g
Total Fat 25.9 g 3.7 g
Saturated Fat 6.9 g 1.3 g
Carbohydrate 4.2 g 0.6 g
Dietary Fiber 0 g 0 g
Total Sugars 4.2 g 0.3 g
Sodium 2,021 mg 853 mg
Potassium 666 mg 647 mg
Calcium 163 mg 5 mg
Iron 2.6 mg 2.1 mg
Magnesium 30 mg 20 mg
Vitamin C 0 mg 0 mg
Vitamin A 19 mcg 3 mcg
Vitamin D 1.2 mcg 0 mcg
Cholesterol 153 mg 51 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 32.1%
  • Fat 63.3%
  • Carbs 4.6%

Roast Beef, Deli Style

  • Protein 67.6%
  • Fat 30.1%
  • Carbs 2.3%

Frequently asked questions

Which has more calories, Bacon, Turkey or Roast Beef, Deli Style?
Per 100 g: Bacon, Turkey has 368 kcal, Roast Beef, Deli Style has 115 kcal.
Which has more protein, Bacon, Turkey or Roast Beef, Deli Style?
Per 100 g: Bacon, Turkey has 29.5 g of protein, Roast Beef, Deli Style has 18.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.