NutriBase

Bacon, Turkey vs Pork, Pickled Pork Hocks: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Pork, Pickled Pork Hocks is lower in calories.
  • Bacon, Turkey has more protein per 100 g.
  • Bacon, Turkey is notably higher in iron.
  • Bacon, Turkey is notably higher in calcium.
  • Bacon, Turkey is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Pork, Pickled Pork Hocks
Calories 368 kcal 171 kcal
Protein 29.5 g 19.1 g
Total Fat 25.9 g 10.5 g
Saturated Fat 6.9 g 3.2 g
Carbohydrate 4.2 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 4.2 g 0 g
Sodium 2,021 mg 1,050 mg
Potassium 666 mg 47 mg
Calcium 163 mg 19 mg
Iron 2.6 mg 1.1 mg
Magnesium 30 mg 6 mg
Vitamin C 0 mg 0 mg
Vitamin A 19 mcg 23 mcg
Vitamin D 1.2 mcg
Cholesterol 153 mg 89 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 32.1%
  • Fat 63.3%
  • Carbs 4.6%

Pork, Pickled Pork Hocks

  • Protein 44.6%
  • Fat 55.4%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Pork, Pickled Pork Hocks?
Per 100 g: Bacon, Turkey has 368 kcal, Pork, Pickled Pork Hocks has 171 kcal.
Which has more protein, Bacon, Turkey or Pork, Pickled Pork Hocks?
Per 100 g: Bacon, Turkey has 29.5 g of protein, Pork, Pickled Pork Hocks has 19.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.