NutriBase

Bacon, Turkey vs Luncheon Sausage, Pork And Beef: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon, Turkey 368 kcal · 100 g VS Meat & Poultry Luncheon Sausage, Pork And Beef 260 kcal · 100 g

Key differences

  • Bacon, Turkey has more calories; Luncheon Sausage, Pork And Beef is lower in calories.
  • Bacon, Turkey has more protein per 100 g.
  • Bacon, Turkey is notably higher in iron.
  • Bacon, Turkey is notably higher in calcium.
  • Bacon, Turkey is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Luncheon Sausage, Pork And Beef
Calories 368 kcal 260 kcal
Protein 29.5 g 15.4 g
Total Fat 25.9 g 20.9 g
Saturated Fat 6.9 g 7.6 g
Carbohydrate 4.2 g 1.6 g
Dietary Fiber 0 g 0 g
Total Sugars 4.2 g —
Sodium 2,021 mg 1,182 mg
Potassium 666 mg 245 mg
Calcium 163 mg 13 mg
Iron 2.6 mg 1.4 mg
Magnesium 30 mg 14 mg
Vitamin C 0 mg 0 mg
Vitamin A 19 mcg 0 mcg
Vitamin D 1.2 mcg —
Cholesterol 153 mg 64 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 32.1%
  • Fat 63.3%
  • Carbs 4.6%

Luncheon Sausage, Pork And Beef

  • Protein 24%
  • Fat 73.5%
  • Carbs 2.5%

Frequently asked questions

Which has more calories, Bacon, Turkey or Luncheon Sausage, Pork And Beef?
Per 100 g: Bacon, Turkey has 368 kcal, Luncheon Sausage, Pork And Beef has 260 kcal.
Which has more protein, Bacon, Turkey or Luncheon Sausage, Pork And Beef?
Per 100 g: Bacon, Turkey has 29.5 g of protein, Luncheon Sausage, Pork And Beef has 15.4 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.