NutriBase

Bacon, Turkey vs Liverwurst Spread: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Liverwurst Spread is lower in calories.
  • Bacon, Turkey has more protein per 100 g.
  • Liverwurst Spread is notably higher in iron.
  • Bacon, Turkey is notably higher in calcium.
  • Bacon, Turkey is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Liverwurst Spread
Calories 368 kcal 305 kcal
Protein 29.5 g 12.4 g
Total Fat 25.9 g 25.5 g
Saturated Fat 6.9 g 9.9 g
Carbohydrate 4.2 g 5.9 g
Dietary Fiber 0 g 2.5 g
Total Sugars 4.2 g 1.7 g
Sodium 2,021 mg 700 mg
Potassium 666 mg 170 mg
Calcium 163 mg 22 mg
Iron 2.6 mg 8.9 mg
Magnesium 30 mg 12 mg
Vitamin C 0 mg 3.5 mg
Vitamin A 19 mcg 4,091 mcg
Vitamin D 1.2 mcg
Cholesterol 153 mg 118 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 32.1%
  • Fat 63.3%
  • Carbs 4.6%

Liverwurst Spread

  • Protein 16.7%
  • Fat 77.1%
  • Carbs 6.2%

Frequently asked questions

Which has more calories, Bacon, Turkey or Liverwurst Spread?
Per 100 g: Bacon, Turkey has 368 kcal, Liverwurst Spread has 305 kcal.
Which has more protein, Bacon, Turkey or Liverwurst Spread?
Per 100 g: Bacon, Turkey has 29.5 g of protein, Liverwurst Spread has 12.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.