NutriBase

Bacon, Turkey vs Ham, Sliced: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Ham, Sliced is lower in calories.
  • Bacon, Turkey has more protein per 100 g.
  • Bacon, Turkey is notably higher in iron.
  • Bacon, Turkey is notably higher in calcium.
  • Bacon, Turkey is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Ham, Sliced
Calories 368 kcal 106 kcal
Protein 29.5 g 16.7 g
Total Fat 25.9 g 3.7 g
Saturated Fat 6.9 g 1.1 g
Carbohydrate 4.2 g 0.3 g
Dietary Fiber 0 g
Total Sugars 4.2 g
Sodium 2,021 mg 1,040 mg
Potassium 666 mg 425 mg
Calcium 163 mg 5 mg
Iron 2.6 mg 0.6 mg
Magnesium 30 mg 18.8 mg
Vitamin C 0 mg
Vitamin A 19 mcg
Vitamin D 1.2 mcg
Cholesterol 153 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 32.1%
  • Fat 63.3%
  • Carbs 4.6%

Ham, Sliced

  • Protein 65.8%
  • Fat 33.1%
  • Carbs 1.1%

Frequently asked questions

Which has more calories, Bacon, Turkey or Ham, Sliced?
Per 100 g: Bacon, Turkey has 368 kcal, Ham, Sliced has 106 kcal.
Which has more protein, Bacon, Turkey or Ham, Sliced?
Per 100 g: Bacon, Turkey has 29.5 g of protein, Ham, Sliced has 16.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.