NutriBase

Bacon, Turkey vs Guinea Hen, Meat Only: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Guinea Hen, Meat Only is lower in calories.
  • Bacon, Turkey has more protein per 100 g.
  • Bacon, Turkey is notably higher in iron.
  • Bacon, Turkey is notably higher in calcium.
  • Bacon, Turkey is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Guinea Hen, Meat Only
Calories 368 kcal 110 kcal
Protein 29.5 g 20.6 g
Total Fat 25.9 g 2.5 g
Saturated Fat 6.9 g 0.6 g
Carbohydrate 4.2 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 4.2 g
Sodium 2,021 mg 69 mg
Potassium 666 mg 220 mg
Calcium 163 mg 11 mg
Iron 2.6 mg 0.8 mg
Magnesium 30 mg 24 mg
Vitamin C 0 mg 1.7 mg
Vitamin A 19 mcg 12 mcg
Vitamin D 1.2 mcg
Cholesterol 153 mg 63 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 32.1%
  • Fat 63.3%
  • Carbs 4.6%

Guinea Hen, Meat Only

  • Protein 78.8%
  • Fat 21.2%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Guinea Hen, Meat Only?
Per 100 g: Bacon, Turkey has 368 kcal, Guinea Hen, Meat Only has 110 kcal.
Which has more protein, Bacon, Turkey or Guinea Hen, Meat Only?
Per 100 g: Bacon, Turkey has 29.5 g of protein, Guinea Hen, Meat Only has 20.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.