NutriBase

Bacon, Turkey vs Game Meat, Elk: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Game Meat, Elk is lower in calories.
  • Game Meat, Elk has more protein per 100 g.
  • Game Meat, Elk is notably higher in iron.
  • Bacon, Turkey is notably higher in calcium.
  • Bacon, Turkey is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Game Meat, Elk
Calories 368 kcal 156 kcal
Protein 29.5 g 30.9 g
Total Fat 25.9 g 2.6 g
Saturated Fat 6.9 g 1 g
Carbohydrate 4.2 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 4.2 g 0 g
Sodium 2,021 mg 51 mg
Potassium 666 mg 392 mg
Calcium 163 mg 5 mg
Iron 2.6 mg 4.1 mg
Magnesium 30 mg 28 mg
Vitamin C 0 mg 0 mg
Vitamin A 19 mcg 0 mcg
Vitamin D 1.2 mcg
Cholesterol 153 mg 78 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 32.1%
  • Fat 63.3%
  • Carbs 4.6%

Game Meat, Elk

  • Protein 83.9%
  • Fat 16.1%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Game Meat, Elk?
Per 100 g: Bacon, Turkey has 368 kcal, Game Meat, Elk has 156 kcal.
Which has more protein, Bacon, Turkey or Game Meat, Elk?
Per 100 g: Bacon, Turkey has 29.5 g of protein, Game Meat, Elk has 30.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.