NutriBase

Bacon, Turkey vs Game Meat, Boar: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Game Meat, Boar is lower in calories.
  • Bacon, Turkey has more protein per 100 g.
  • Bacon, Turkey is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Game Meat, Boar
Calories 368 kcal 122 kcal
Protein 29.5 g 21.5 g
Total Fat 25.9 g 3.3 g
Saturated Fat 6.9 g 1 g
Carbohydrate 4.2 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 4.2 g
Sodium 2,021 mg
Potassium 666 mg
Calcium 163 mg 12 mg
Iron 2.6 mg
Magnesium 30 mg
Vitamin C 0 mg 0 mg
Vitamin A 19 mcg 0 mcg
Vitamin D 1.2 mcg
Cholesterol 153 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 32.1%
  • Fat 63.3%
  • Carbs 4.6%

Game Meat, Boar

  • Protein 74.2%
  • Fat 25.8%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Game Meat, Boar?
Per 100 g: Bacon, Turkey has 368 kcal, Game Meat, Boar has 122 kcal.
Which has more protein, Bacon, Turkey or Game Meat, Boar?
Per 100 g: Bacon, Turkey has 29.5 g of protein, Game Meat, Boar has 21.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.