NutriBase

Bacon, Turkey vs Beerwurst, Pork And Beef: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon, Turkey 368 kcal · 100 g VS Meat & Poultry Beerwurst, Pork And Beef 276 kcal · 100 g

Key differences

  • Bacon, Turkey has more calories; Beerwurst, Pork And Beef is lower in calories.
  • Bacon, Turkey has more protein per 100 g.
  • Bacon, Turkey is notably higher in iron.
  • Bacon, Turkey is notably higher in calcium.
  • Bacon, Turkey is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Beerwurst, Pork And Beef
Calories 368 kcal 276 kcal
Protein 29.5 g 14 g
Total Fat 25.9 g 22.5 g
Saturated Fat 6.9 g 8.4 g
Carbohydrate 4.2 g 4.3 g
Dietary Fiber 0 g 0.9 g
Total Sugars 4.2 g 0 g
Sodium 2,021 mg 732 mg
Potassium 666 mg 244 mg
Calcium 163 mg 27 mg
Iron 2.6 mg 1.7 mg
Magnesium 30 mg 19 mg
Vitamin C 0 mg 0.6 mg
Vitamin A 19 mcg 3 mcg
Vitamin D 1.2 mcg —
Cholesterol 153 mg 62 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 32.1%
  • Fat 63.3%
  • Carbs 4.6%

Beerwurst, Pork And Beef

  • Protein 20.4%
  • Fat 74%
  • Carbs 5.6%

Frequently asked questions

Which has more calories, Bacon, Turkey or Beerwurst, Pork And Beef?
Per 100 g: Bacon, Turkey has 368 kcal, Beerwurst, Pork And Beef has 276 kcal.
Which has more protein, Bacon, Turkey or Beerwurst, Pork And Beef?
Per 100 g: Bacon, Turkey has 29.5 g of protein, Beerwurst, Pork And Beef has 14 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.