NutriBase

Bacon, Turkey vs Beef, Separable Lean Only: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon, Turkey 368 kcal · 100 g VS Meat & Poultry Beef, Separable Lean Only 167 kcal · 100 g

Key differences

  • Bacon, Turkey has more calories; Beef, Separable Lean Only is lower in calories.
  • Bacon, Turkey has more protein per 100 g.
  • Bacon, Turkey is notably higher in calcium.
  • Bacon, Turkey is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Beef, Separable Lean Only
Calories 368 kcal 167 kcal
Protein 29.5 g 27.5 g
Total Fat 25.9 g 6.4 g
Saturated Fat 6.9 g 2.4 g
Carbohydrate 4.2 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 4.2 g 0 g
Sodium 2,021 mg 51 mg
Potassium 666 mg 294 mg
Calcium 163 mg 11 mg
Iron 2.6 mg 2.2 mg
Magnesium 30 mg 22 mg
Vitamin C 0 mg 0 mg
Vitamin A 19 mcg 1 mcg
Vitamin D 1.2 mcg 0.1 mcg
Cholesterol 153 mg 74 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 32.1%
  • Fat 63.3%
  • Carbs 4.6%

Beef, Separable Lean Only

  • Protein 65.7%
  • Fat 34.3%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Beef, Separable Lean Only?
Per 100 g: Bacon, Turkey has 368 kcal, Beef, Separable Lean Only has 167 kcal.
Which has more protein, Bacon, Turkey or Beef, Separable Lean Only?
Per 100 g: Bacon, Turkey has 29.5 g of protein, Beef, Separable Lean Only has 27.5 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.