Bacon, Turkey vs Beef, Chuck For Stew: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Meat & Poultry
Bacon, Turkey
368 kcal · 100 g
VS
Meat & Poultry
Beef, Chuck For Stew
194 kcal · 100 g
Key differences
- Bacon, Turkey has more calories; Beef, Chuck For Stew is lower in calories.
- Beef, Chuck For Stew has more protein per 100 g.
- Bacon, Turkey is notably higher in calcium.
- Bacon, Turkey is notably higher in potassium.
Nutrient comparison (per 100 g)
| Nutrient | Bacon, Turkey | Beef, Chuck For Stew |
|---|---|---|
| Calories | 368 kcal | 194 kcal |
| Protein | 29.5 g | 32.5 g |
| Total Fat | 25.9 g | 7.1 g |
| Saturated Fat | 6.9 g | 2.9 g |
| Carbohydrate | 4.2 g | 0 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 4.2 g | 0 g |
| Sodium | 2,021 mg | 65 mg |
| Potassium | 666 mg | 315 mg |
| Calcium | 163 mg | 17 mg |
| Iron | 2.6 mg | 3.1 mg |
| Magnesium | 30 mg | 22 mg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin A | 19 mcg | 1 mcg |
| Vitamin D | 1.2 mcg | 0.1 mcg |
| Cholesterol | 153 mg | 96 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Bacon, Turkey
- Protein 32.1%
- Fat 63.3%
- Carbs 4.6%
Beef, Chuck For Stew
- Protein 66.9%
- Fat 33.1%
- Carbs 0%
Frequently asked questions
- Which has more calories, Bacon, Turkey or Beef, Chuck For Stew?
- Per 100 g: Bacon, Turkey has 368 kcal, Beef, Chuck For Stew has 194 kcal.
- Which has more protein, Bacon, Turkey or Beef, Chuck For Stew?
- Per 100 g: Bacon, Turkey has 29.5 g of protein, Beef, Chuck For Stew has 32.5 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.