NutriBase

Bacon, Meatless vs Vitasoy Usa Organic Nasoya, Tofu Plus Firm: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Meatless has more calories; Vitasoy Usa Organic Nasoya, Tofu Plus Firm is lower in calories.
  • Bacon, Meatless has more protein per 100 g.
  • Bacon, Meatless is notably higher in dietary fiber.
  • Bacon, Meatless is notably higher in iron.
  • Vitasoy Usa Organic Nasoya, Tofu Plus Firm is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Meatless Vitasoy Usa Organic Nasoya, Tofu Plus Firm
Calories 309 kcal 74 kcal
Protein 11.7 g 9.2 g
Total Fat 29.5 g 3.4 g
Saturated Fat 4.6 g 0.3 g
Carbohydrate 5.3 g 1.7 g
Dietary Fiber 2.6 g 0.8 g
Total Sugars 0 g 0.3 g
Sodium 1,465 mg 4 mg
Potassium 170 mg
Calcium 23 mg 237 mg
Iron 2.4 mg 1.3 mg
Magnesium 19 mg
Vitamin C 0 mg
Vitamin A 4 mcg
Vitamin D 0 mcg 2.5 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Meatless

  • Protein 14.2%
  • Fat 80.9%
  • Carbs 4.9%

Vitasoy Usa Organic Nasoya, Tofu Plus Firm

  • Protein 50.6%
  • Fat 42.1%
  • Carbs 7.2%

Frequently asked questions

Which has more calories, Bacon, Meatless or Vitasoy Usa Organic Nasoya, Tofu Plus Firm?
Per 100 g: Bacon, Meatless has 309 kcal, Vitasoy Usa Organic Nasoya, Tofu Plus Firm has 74 kcal.
Which has more protein, Bacon, Meatless or Vitasoy Usa Organic Nasoya, Tofu Plus Firm?
Per 100 g: Bacon, Meatless has 11.7 g of protein, Vitasoy Usa Organic Nasoya, Tofu Plus Firm has 9.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.