NutriBase

Bacon, Meatless vs Tofu, Fried: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Meatless has more calories; Tofu, Fried is lower in calories.
  • Tofu, Fried has more protein per 100 g.
  • Tofu, Fried is notably higher in dietary fiber.
  • Tofu, Fried is notably higher in iron.
  • Tofu, Fried is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Meatless Tofu, Fried
Calories 309 kcal 270 kcal
Protein 11.7 g 18.8 g
Total Fat 29.5 g 20.2 g
Saturated Fat 4.6 g 2.9 g
Carbohydrate 5.3 g 8.9 g
Dietary Fiber 2.6 g 3.9 g
Total Sugars 0 g 2.7 g
Sodium 1,465 mg 16 mg
Potassium 170 mg 146 mg
Calcium 23 mg 372 mg
Iron 2.4 mg 4.9 mg
Magnesium 19 mg 60 mg
Vitamin C 0 mg 0 mg
Vitamin A 4 mcg 1 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Meatless

  • Protein 14.2%
  • Fat 80.9%
  • Carbs 4.9%

Tofu, Fried

  • Protein 26.5%
  • Fat 63.8%
  • Carbs 9.7%

Frequently asked questions

Which has more calories, Bacon, Meatless or Tofu, Fried?
Per 100 g: Bacon, Meatless has 309 kcal, Tofu, Fried has 270 kcal.
Which has more protein, Bacon, Meatless or Tofu, Fried?
Per 100 g: Bacon, Meatless has 11.7 g of protein, Tofu, Fried has 18.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.