NutriBase

Bacon, Meatless vs Soy Milk, Sweetened: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Meatless has more calories; Soy Milk, Sweetened is lower in calories.
  • Bacon, Meatless has more protein per 100 g.
  • Bacon, Meatless is notably higher in iron.
  • Soy Milk, Sweetened is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Meatless Soy Milk, Sweetened
Calories 309 kcal 40.7 kcal
Protein 11.7 g 2.8 g
Total Fat 29.5 g 2 g
Saturated Fat 4.6 g
Carbohydrate 5.3 g 3 g
Dietary Fiber 2.6 g 0 g
Total Sugars 0 g
Sodium 1,465 mg 39.4 mg
Potassium 170 mg 117.9 mg
Calcium 23 mg 154.8 mg
Iron 2.4 mg 0.4 mg
Magnesium 19 mg 17.5 mg
Vitamin C 0 mg
Vitamin A 4 mcg
Vitamin D 0 mcg 4.6 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Meatless

  • Protein 14.2%
  • Fat 80.9%
  • Carbs 4.9%

Soy Milk, Sweetened

  • Protein 27.3%
  • Fat 43.3%
  • Carbs 29.4%

Frequently asked questions

Which has more calories, Bacon, Meatless or Soy Milk, Sweetened?
Per 100 g: Bacon, Meatless has 309 kcal, Soy Milk, Sweetened has 41 kcal.
Which has more protein, Bacon, Meatless or Soy Milk, Sweetened?
Per 100 g: Bacon, Meatless has 11.7 g of protein, Soy Milk, Sweetened has 2.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.