NutriBase

Bacon, Meatless vs Pigeon Peas (Red Gram), Mature Seeds: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Pigeon Peas (Red Gram), Mature Seeds has more calories; Bacon, Meatless is lower in calories.
  • Pigeon Peas (Red Gram), Mature Seeds has more protein per 100 g.
  • Pigeon Peas (Red Gram), Mature Seeds is notably higher in dietary fiber.
  • Pigeon Peas (Red Gram), Mature Seeds is notably higher in iron.
  • Pigeon Peas (Red Gram), Mature Seeds is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Meatless Pigeon Peas (Red Gram), Mature Seeds
Calories 309 kcal 343 kcal
Protein 11.7 g 21.7 g
Total Fat 29.5 g 1.5 g
Saturated Fat 4.6 g 0.3 g
Carbohydrate 5.3 g 62.8 g
Dietary Fiber 2.6 g 15 g
Total Sugars 0 g
Sodium 1,465 mg 17 mg
Potassium 170 mg 1,392 mg
Calcium 23 mg 130 mg
Iron 2.4 mg 5.2 mg
Magnesium 19 mg 183 mg
Vitamin C 0 mg 0 mg
Vitamin A 4 mcg 1 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Meatless

  • Protein 14.2%
  • Fat 80.9%
  • Carbs 4.9%

Pigeon Peas (Red Gram), Mature Seeds

  • Protein 27%
  • Fat 4.2%
  • Carbs 68.8%

Frequently asked questions

Which has more calories, Bacon, Meatless or Pigeon Peas (Red Gram), Mature Seeds?
Per 100 g: Bacon, Meatless has 309 kcal, Pigeon Peas (Red Gram), Mature Seeds has 343 kcal.
Which has more protein, Bacon, Meatless or Pigeon Peas (Red Gram), Mature Seeds?
Per 100 g: Bacon, Meatless has 11.7 g of protein, Pigeon Peas (Red Gram), Mature Seeds has 21.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.