Bacon, Meatless vs Beans, Baked: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Bacon, Meatless has more calories; Beans, Baked is lower in calories.
- Bacon, Meatless has more protein per 100 g.
- Beans, Baked is notably higher in dietary fiber.
- Beans, Baked is notably higher in calcium.
- Beans, Baked is notably higher in potassium.
Nutrient comparison (per 100 g)
| Nutrient | Bacon, Meatless | Beans, Baked |
|---|---|---|
| Calories | 309 kcal | 106 kcal |
| Protein | 11.7 g | 5.2 g |
| Total Fat | 29.5 g | 1.6 g |
| Saturated Fat | 4.6 g | 0.6 g |
| Carbohydrate | 5.3 g | 20 g |
| Dietary Fiber | 2.6 g | 5.5 g |
| Total Sugars | 0 g | — |
| Sodium | 1,465 mg | 414 mg |
| Potassium | 170 mg | 309 mg |
| Calcium | 23 mg | 53 mg |
| Iron | 2.4 mg | 1.7 mg |
| Magnesium | 19 mg | 34 mg |
| Vitamin C | 0 mg | 2 mg |
| Vitamin A | 4 mcg | 0 mcg |
| Vitamin D | 0 mcg | 0 mcg |
| Cholesterol | 0 mg | 7 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Bacon, Meatless
- Protein 14.2%
- Fat 80.9%
- Carbs 4.9%
Beans, Baked
- Protein 20%
- Fat 13.5%
- Carbs 66.5%
Frequently asked questions
- Which has more calories, Bacon, Meatless or Beans, Baked?
- Per 100 g: Bacon, Meatless has 309 kcal, Beans, Baked has 106 kcal.
- Which has more protein, Bacon, Meatless or Beans, Baked?
- Per 100 g: Bacon, Meatless has 11.7 g of protein, Beans, Baked has 5.2 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.