NutriBase

Bacon Bits, Meatless vs Soy Sauce Made From Hydrolyzed Vegetable Protein: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon Bits, Meatless has more calories; Soy Sauce Made From Hydrolyzed Vegetable Protein is lower in calories.
  • Bacon Bits, Meatless has more protein per 100 g.
  • Bacon Bits, Meatless is notably higher in dietary fiber.
  • Bacon Bits, Meatless is notably higher in iron.
  • Bacon Bits, Meatless is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon Bits, Meatless Soy Sauce Made From Hydrolyzed Vegetable Protein
Calories 476 kcal 60 kcal
Protein 32 g 7 g
Total Fat 25.9 g 0.5 g
Saturated Fat 4.1 g 0 g
Carbohydrate 28.6 g 7.8 g
Dietary Fiber 10.2 g 0.5 g
Total Sugars 0 g 1.3 g
Sodium 1,770 mg 6,820 mg
Potassium 145 mg 447 mg
Calcium 101 mg 17 mg
Iron 0.7 mg 0.3 mg
Magnesium 95 mg 29 mg
Vitamin C 1.9 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon Bits, Meatless

  • Protein 28.1%
  • Fat 51.2%
  • Carbs 20.7%

Soy Sauce Made From Hydrolyzed Vegetable Protein

  • Protein 44.5%
  • Fat 7.3%
  • Carbs 48.2%

Frequently asked questions

Which has more calories, Bacon Bits, Meatless or Soy Sauce Made From Hydrolyzed Vegetable Protein?
Per 100 g: Bacon Bits, Meatless has 476 kcal, Soy Sauce Made From Hydrolyzed Vegetable Protein has 60 kcal.
Which has more protein, Bacon Bits, Meatless or Soy Sauce Made From Hydrolyzed Vegetable Protein?
Per 100 g: Bacon Bits, Meatless has 32 g of protein, Soy Sauce Made From Hydrolyzed Vegetable Protein has 7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.