NutriBase

Bacon And Beef Sticks vs Chicken, Stewing: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon And Beef Sticks has more calories; Chicken, Stewing is lower in calories.
  • Bacon And Beef Sticks has more protein per 100 g.
  • Chicken, Stewing is notably higher in iron.
  • Bacon And Beef Sticks is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Chicken, Stewing
Calories 517 kcal 168 kcal
Protein 29.1 g 17.9 g
Total Fat 44.2 g 9.2 g
Saturated Fat 16 g 2.6 g
Carbohydrate 0.8 g 2.1 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g
Sodium 1,420 mg 77 mg
Potassium 385 mg 226 mg
Calcium 14 mg 10 mg
Iron 1.9 mg 5.9 mg
Magnesium 17 mg 18 mg
Vitamin C 0 mg 11.4 mg
Vitamin A 0 mcg 3,152 mcg
Vitamin D
Cholesterol 102 mg 240 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Chicken, Stewing

  • Protein 43.9%
  • Fat 50.9%
  • Carbs 5.2%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Chicken, Stewing?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Chicken, Stewing has 168 kcal.
Which has more protein, Bacon And Beef Sticks or Chicken, Stewing?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Chicken, Stewing has 17.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.