NutriBase

Babyfood, Crackers vs Babyfood: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Babyfood, Crackers has more calories; Babyfood is lower in calories.
  • Babyfood, Crackers has more protein per 100 g.
  • Babyfood, Crackers is notably higher in dietary fiber.
  • Babyfood, Crackers is notably higher in iron.
  • Babyfood is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Babyfood, Crackers Babyfood
Calories 477 kcal 74 kcal
Protein 8.4 g 2.4 g
Total Fat 19.6 g 0.8 g
Saturated Fat 2 g 0.5 g
Carbohydrate 66.9 g 14.7 g
Dietary Fiber 4 g 0.4 g
Total Sugars 13 g 10.8 g
Sodium 633 mg 36 mg
Potassium 245 mg 137 mg
Calcium 41 mg 81 mg
Iron 4.2 mg 0.2 mg
Magnesium 37 mg 10 mg
Vitamin C 50.5 mg 33.9 mg
Vitamin A 179 mcg 5 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 3 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood, Crackers

  • Protein 7.2%
  • Fat 37.6%
  • Carbs 55.3%

Babyfood

  • Protein 12.8%
  • Fat 9.6%
  • Carbs 77.5%

Frequently asked questions

Which has more calories, Babyfood, Crackers or Babyfood?
Per 100 g: Babyfood, Crackers has 477 kcal, Babyfood has 74 kcal.
Which has more protein, Babyfood, Crackers or Babyfood?
Per 100 g: Babyfood, Crackers has 8.4 g of protein, Babyfood has 2.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.