NutriBase

Babyfood vs Babyfood, Crackers: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Babyfood, Crackers has more calories; Babyfood is lower in calories.
  • Babyfood has more protein per 100 g.
  • Babyfood is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Babyfood Babyfood, Crackers
Calories 391 kcal 477 kcal
Protein 12.5 g 8.4 g
Total Fat 0.9 g 19.6 g
Saturated Fat 0.2 g 2 g
Carbohydrate 83.2 g 66.9 g
Dietary Fiber 0 g 4 g
Total Sugars 12.5 g 13 g
Sodium 313 mg 633 mg
Potassium 504 mg 245 mg
Calcium 0 mg 41 mg
Iron 0 mg 4.2 mg
Magnesium 47 mg 37 mg
Vitamin C 0 mg 50.5 mg
Vitamin A 0 mcg 179 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood

  • Protein 12.8%
  • Fat 2%
  • Carbs 85.2%

Babyfood, Crackers

  • Protein 7.2%
  • Fat 37.6%
  • Carbs 55.3%

Frequently asked questions

Which has more calories, Babyfood or Babyfood, Crackers?
Per 100 g: Babyfood has 391 kcal, Babyfood, Crackers has 477 kcal.
Which has more protein, Babyfood or Babyfood, Crackers?
Per 100 g: Babyfood has 12.5 g of protein, Babyfood, Crackers has 8.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.