NutriBase

Babyfood, Carrots And Beef vs Babyfood: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Baby Foods Babyfood, Carrots And Beef 59 kcal · 100 g VS Baby Foods Babyfood 74 kcal · 100 g

Key differences

  • Babyfood has more calories; Babyfood, Carrots And Beef is lower in calories.
  • Babyfood, Carrots And Beef has more protein per 100 g.
  • Babyfood, Carrots And Beef is notably higher in dietary fiber.
  • Babyfood, Carrots And Beef is notably higher in iron.
  • Babyfood is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Babyfood, Carrots And Beef Babyfood
Calories 59 kcal 74 kcal
Protein 3.4 g 2.4 g
Total Fat 2.5 g 0.8 g
Saturated Fat 1 g 0.5 g
Carbohydrate 5.7 g 14.7 g
Dietary Fiber 2.6 g 0.4 g
Total Sugars 2 g 10.8 g
Sodium 69 mg 36 mg
Potassium 226 mg 137 mg
Calcium 22 mg 81 mg
Iron 0.5 mg 0.2 mg
Magnesium 13 mg 10 mg
Vitamin C 0.8 mg 33.9 mg
Vitamin A 723 mcg 5 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 8 mg 3 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood, Carrots And Beef

  • Protein 25.3%
  • Fat 41.9%
  • Carbs 32.8%

Babyfood

  • Protein 12.8%
  • Fat 9.6%
  • Carbs 77.5%

Frequently asked questions

Which has more calories, Babyfood, Carrots And Beef or Babyfood?
Per 100 g: Babyfood, Carrots And Beef has 59 kcal, Babyfood has 74 kcal.
Which has more protein, Babyfood, Carrots And Beef or Babyfood?
Per 100 g: Babyfood, Carrots And Beef has 3.4 g of protein, Babyfood has 2.4 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.