NutriBase

Babyfood vs Babyfood, Carrots And Beef: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Baby Foods Babyfood 86 kcal · 100 g VS Baby Foods Babyfood, Carrots And Beef 59 kcal · 100 g

Key differences

  • Babyfood has more calories; Babyfood, Carrots And Beef is lower in calories.
  • Babyfood, Carrots And Beef has more protein per 100 g.
  • Babyfood, Carrots And Beef is notably higher in dietary fiber.
  • Babyfood, Carrots And Beef is notably higher in iron.
  • Babyfood is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Babyfood Babyfood, Carrots And Beef
Calories 86 kcal 59 kcal
Protein 2.5 g 3.4 g
Total Fat 0.8 g 2.5 g
Saturated Fat 0.5 g 1 g
Carbohydrate 17.5 g 5.7 g
Dietary Fiber 0.4 g 2.6 g
Total Sugars 13.3 g 2 g
Sodium 37 mg 69 mg
Potassium 160 mg 226 mg
Calcium 79 mg 22 mg
Iron 0.2 mg 0.5 mg
Magnesium 10 mg 13 mg
Vitamin C 33.9 mg 0.8 mg
Vitamin A 6 mcg 723 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 3 mg 8 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood

  • Protein 11.6%
  • Fat 8.3%
  • Carbs 80.1%

Babyfood, Carrots And Beef

  • Protein 25.3%
  • Fat 41.9%
  • Carbs 32.8%

Frequently asked questions

Which has more calories, Babyfood or Babyfood, Carrots And Beef?
Per 100 g: Babyfood has 86 kcal, Babyfood, Carrots And Beef has 59 kcal.
Which has more protein, Babyfood or Babyfood, Carrots And Beef?
Per 100 g: Babyfood has 2.5 g of protein, Babyfood, Carrots And Beef has 3.4 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.